Five pork dumplings steamed then pan-fried, served with our sweet chilli soy dipping sauce.

Golden and crunchy coating filled with creamy mac 'n' cheese, served with smokey BBQ sauce.

Crunchy breaded sticks of stringy melted mozzarella served with house made tomato marinara sauce.

Three mini steamed bao buns with honey soy and garlic chicken strips, Japanese mayo, carrot, spring onion, chilli and coriander.

Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s® and finished with toasted sesame chilli mix. 

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Crispy potato skins topped with melted Mexican style cheese and crispy bacon, served with sour cream and spring onion.

Lightly floured and fried calamari strips seasoned with sea salt and lemon pepper, served with roasted garlic aioli.

Spiralled golden fried potatoes loaded with Mexican style cheese, pico de gallo, sour cream and coriander. Queso cheese sauce is then poured table-side for that extra twist!

Plant-based option available upon request (VG)

Spiralled golden fried potatoes loaded with creamy mac ‘n’ cheese and crispy bacon drizzled with a side of FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s® poured table side.

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A share platter with three of our favourite starters.

Our famous chicken strips tossed in FRIDAYS™ Signature Whiskey Glaze, with four of our signature loaded cheese and bacon potato skins and five crunchy, stringy mozzarella sticks, served with two dipping sauces.

Six of our wingettes and drumettes in your choice of one flavour: FRIDAYS™ Signature Whiskey Glaze, FRIDAYS™ Whiskey Glaze Blaze, Spicy Buffalo (LG), Texas BBQ Spice (DF, LG), Honey Soy and Garlic (DF, LG), Nashville Hot (LG)

Twelve of our wingettes and drumettes in your choice of two flavours: FRIDAYS™ Signature Whiskey Glaze, FRIDAYS™ Whiskey Glaze Blaze, Spicy Buffalo (LG), Texas BBQ Spice (DF, LG), Honey Soy and Garlic (DF, LG), Nashville Hot (LG)

Eighteen of our wingettes and drumettes in your choice of two flavours: FRIDAYS™ Signature Whiskey Glaze, FRIDAYS™ Whiskey Glaze Blaze, Spicy Buffalo (LG), Texas BBQ Spice (DF, LG), Honey Soy and Garlic (DF, LG), Nashville Hot (LG)

House made corn tortilla chips with melted Mexican style cheese and queso sauce, layered with tomato salsa, char-grilled capsicum, corn and onion, topped with guacamole and sour cream, finished with queso fresco cheese, lime and coriander.

Add slow-cooked Mexican beef in adobo sauce +$7.0

Pan fried flour tortilla with Mexican spiced grilled chicken breast, corn, onion, melted Mexican style cheese, char-grilled capsicum, tomato, fresh jalapeños and coriander. Served with shredded lettuce, sour cream, pico de gallo, tomato salsa, jalapeños and lime. 

Pan fried flour tortilla with black beans, baby spinach, corn, onion with Mexican spice, melted Mexican style cheese, char-grilled capsicum, tomato, fresh jalapeños and coriander. Served with shredded lettuce, sour cream, pico de gallo, tomato salsa, jalapeños and lime. 

Plant-based option available upon request (VG) (DF)

Mexican spiced grilled chicken breast served on a sizzling platter of char-grilled capsicum and onion with six warm flour tortillas, Mexican style cheese, shredded lettuce, sour cream, pico de gallo, guacamole, jalapeños and lime.

Slow-cooked Mexican beef in adobo sauce served on a sizzling platter of char-grilled capsicum and onion with six warm flour tortillas, Mexican style cheese, shredded lettuce, sour cream, pico de gallo, guacamole, jalapeños and lime.

Black beans and corn with Mexican spice served on a sizzling platter of char-grilled capsicum and onion with six warm flour tortillas, Mexican style cheese, shredded lettuce, sour cream, pico de gallo, guacamole, jalapeños and lime.

Plant-based option available upon request (VG)

Grass-fed beef patty basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, topped with melted American style cheese, lettuce, tomato, red onion, pickles and roasted garlic aioli. 

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Two grass-fed beef patties basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, stacked high with melted American style cheese, peppered bacon, lettuce, tomato, red onion, pickles, roasted garlic aioli and Cajun spiced onion rings.

Grass-fed beef patty topped with melted American style cheese, peppered bacon, lettuce, tomato, red onion, pickles, ketchup, American mustard and roasted garlic aioli.

Grass-fed beef patty topped with slow-cooked Mexican beef in adobo sauce, melted American style cheese, peppered bacon, lettuce, tomato, red onion, pickles, smokey Texas BBQ sauce and Cajun spiced onion rings.

Crispy fried chicken breast basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, topped with melted American style cheese, lettuce, tomato, red onion, pickles and roasted garlic aioli.

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Your choice of grilled or crispy fried chicken breast with Cajun seasoning, melted Mexican style cheese, peppered bacon, creamy slaw, pickled jalapeños, roasted garlic aioli and Nashville hot sauce.

Toasted flour tortilla with your choice of grilled chicken breast or crumbed chicken tenders, cos lettuce, cheese, tomato and honey mustard sauce.

Love BUDS plant-based burger patty with melted plant-based cheese, lettuce, tomato, red onion, pickles and our special vegan burger sauce.

Love BUDS plant-based crumbed chook-free patty with melted plant-based cheese, lettuce, tomato, red onion, pickles and our special vegan burger sauce.

Crisp cos lettuce, loaded with crunchy croutons, peppered bacon, crumbled egg and shaved Parmesan, tossed in creamy Caesar dressing.

Grilled Mexican spiced chicken with corn, black beans, quinoa, spinach, pico de gallo, guacamole, sour cream, herb and avocado dressing and corn tortilla chips topped with queso fresco cheese and lime.

Vegetarian and plant-based option on request (V) (VG)

Lightly floured and fried calamari strips, on a salad of mixed greens, mint, tomatoes, pineapple and toasted peanuts, tossed in our house made coriander lime dressing.

Crispy golden chicken tenders, served with thick cut fries, slaw and honey mustard dipping sauce.

FRIDAYS™ favourite bruschetta fettuccine, served with your choice of grilled or crispy chicken breast, Napoli, fresh tomato, onion and basil, finished with parmesan and balsamic glaze. 

Vegetarian option available (V)

Lightly floured and fried calamari strips, seasoned with sea salt and lemon pepper, served with thick cut fries, garden salad and roasted garlic aioli.

Cajun seasoned chicken breast and prawns sautéed with capsicum and onion, then tossed through a creamy Cajun alfredo fettuccine and topped with spring onion and Parmesan.

Char-grilled chicken breast basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, served with thick cut fries, garden salad and our Signature Whiskey Glaze.

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Flame-grilled salmon fillet basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, served with thick cut fries, garden salad and our Signature Whiskey Glaze.

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Half rack of pork ribs slow cooked, then flame grilled with your choice of: FRIDAYS™ Signature Whiskey Glaze (DF), FRIDAYS™ Whiskey Glaze Blaze or Texas BBQ Spice (DF, LG). Served with thick cut fries and slaw.

Full rack of pork ribs slow cooked, then flame grilled with your choice of: FRIDAYS™ Signature Whiskey Glaze (DF), FRIDAYS™ Whiskey Glaze Blaze or Texas BBQ Spice (DF, LG). Served with thick cut fries and slaw.

Half rack of baby back pork ribs, crispy chicken strips and six chicken wings tossed in FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, topped with fresh jalapeños and toasted sesame chilli mix to add a little heat! Served with Cajun spiced onion rings, shoestring fries and slaw.

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Prime Australian grass-fed porterhouse cut cook to your liking, served with thick cut fries, garden salad and your choice of sauce.

Char-grilled scotch fillet cook to your liking, served with thick cut fries, garden salad and your choice of sauce.

Certified Australian Angus rump steak MB1+, served with thick cut fries, garden salad and your choice of sauce.

Creamy vanilla ice cream topped with hot chocolate fudge sauce, caramel sauce, crushed OREO® and biscuit pieces and whipped cream with a cherry on top.

Creamy cheesecake layered with crunchy biscuit, whipped cream and house made strawberry sauce, finished with fairy floss and dehydrated raspberry.

Chocolate brownie covered in hot chocolate fudge sauce, caramel sauce, creamy vanilla ice cream and chopped pecans.

Layers of moist chocolate fudge cake with creamy chocolate malt icing, topped with creamy vanilla ice cream, caramel sauce, chopped pecans and malt balls.

Battered chicken nuggets served with your choice of side and tomato sauce.

Macaroni elbows with creamy cheese sauce

Macaroni elbows with tomato Napoli sauce

Lightly floured fried calamari strips served with choice of side and tomato sauce

Skinless hot dog in a brioche bun with cheese and tomato sauce, with choice of side and tomato sauce

Grilled chicken served with 2 flour tortillas, lettuce, cheese and your choice of tomato sauce, guacamole or sour cream

Crispy golden chicken tenders served with your choice of side and tomato sauce.

Grass-fed beef patty with melted cheese and tomato sauce, served with your choice of side and tomato sauce.

With tomato sauce

Lettuce, cucumber and cherry tomato

With tomato sauce

Broccolini and corn

Two scoops of vanilla ice cream drizzled with your choice of strawberry puree, chocolate or caramel sauce.

Vanilla ice cream sandwiched between two OREO® cookies, with caramel and chocolate sauce, finished with whipped cream.